Recipe of Gurasa & sardine souce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gurasa & sardine souce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nuestra experiencia, innovación y atención personalizada hacen la diferencia. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. Gurasa is not native to the northern part of the country.

Gurasa & sardine souce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gurasa & sardine souce is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Gurasa & sardine souce

To get started with this recipe, we must prepare a few ingredients. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gurasa & sardine souce:

1. Take 2 cups flour
2. Take Tbl spoon of yeast
3. Prepare Baking powder
4. Prepare Pinch salt
5. Prepare Sardine souce
6. Prepare 1 can sardine
7. Make ready Bell pepper
8. Take Onions
9. Prepare Veg oil
10. Get Seasonings

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Instructions

Steps to make Gurasa & sardine souce:

1. In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
2. On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
3. For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
4. Ready to serve. Enjoy

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As simple as that Simple Way to Make Gurasa & sardine souce

So that is going to wrap it up for this exceptional food gurasa & sardine souce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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