Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander chutney or dhania chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander Chutney or Dhania Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coriander Chutney or Dhania Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
How to Make Coriander Chutney or Dhania Chutney
To begin with this recipe, we must first prepare a few components. You can cook coriander chutney or dhania chutney using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander Chutney or Dhania Chutney:
- Take 3 tomato
- Get 8-10 garlic cloves,
- Take 10-15 green chillies,
- Get 1/2 bunch of dhania patta (almost 50 gm),
- Take to taste, Salt
Instructions
Steps to make Coriander Chutney or Dhania Chutney:
- Chop tomato roughly.
- Take peeled garlic cloves & dhania patta.
- Take 10-15 green chillies & salt
- Take a mixer jar, add all the ingredients with the given sequence.
- Grind it to a ' not so fine paste ' (not coarse but not fine).
- Take out in a small bowl.
- It's a very good condiment used in various meals.
As simple as that Guide to Make Coriander Chutney or Dhania Chutney
So that is going to wrap this up with this exceptional food coriander chutney or dhania chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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