Steps to Prepare Vegies filled gurasa

Barbara Jackson   15/06/2020 05:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1264
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 278 calories
  • Vegies filled gurasa
    Vegies filled gurasa

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegies filled gurasa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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    Vegies filled gurasa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegies filled gurasa is something that I have loved my entire life.

    How to Prepare Vegies filled gurasa

    To begin with this recipe, we have to prepare a few components. You can have vegies filled gurasa using 6 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vegies filled gurasa:

    1. Get 1 cup Flour
    2. Make ready Yeast
    3. Prepare Salt
    4. Get Cabbage,carrot, grean beans
    5. Take cubes Curry powder,
    6. Prepare Olive oil

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    Instructions

    Instructions to make Vegies filled gurasa:

    1. 1cup of flour to the bowl and add little amount of yeast, small spoon salt and mix with water not to watery,leave it for 10minute.
    2. Set a fan on fire and pour little amount mixture to the fan bake for some minute
    3. Drop one spoon of olive oil to the fan and fry the vegetables with curry power and cube.put the vegetable in the middle of baked gurasa and fold it.

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    As simple as that Recipe of Vegies filled gurasa

    So that is going to wrap it up for this special food vegies filled gurasa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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