Easiest Way to Prepare Gongura Chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gongura chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gongura Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gongura Chutney is something that I have loved my entire life. They are nice and they look wonderful.

How to Prepare Gongura Chutney

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gongura chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gongura Chutney:

1. Take For Dry Roast
2. Make ready 1 tsp mustard seeds
3. Prepare 1 tsp methi/fenugreek seeds
4. Get 6-7 dry red chilli
5. Make ready For Chutney
6. Take 1/2 punch gongura leaves
7. Prepare 1 tsp oil
8. Prepare to taste Salt
9. Get For seasoning
10. Get As needed oil
11. Take 1-2 dry red chilli
12. Prepare 1-2 garlic cloves (optional)
13. Get 1/2 tsp mustard seeds(optional)

Instructions

Instructions to make Gongura Chutney:

1. First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
2. In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
3. In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
4. Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
5. Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!

As simple as that Recipe of Gongura Chutney

So that’s going to wrap this up for this exceptional food gongura chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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