Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander chutney (green/dhaniya chutney). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coriander Chutney (Green/Dhaniya Chutney) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coriander Chutney (Green/Dhaniya Chutney) is something which I have loved my whole life. They are nice and they look wonderful.
Guide to Prepare Coriander Chutney (Green/Dhaniya Chutney)
To begin with this particular recipe, we have to prepare a few components. You can cook coriander chutney (green/dhaniya chutney) using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander Chutney (Green/Dhaniya Chutney):
- Get 4 tbsp Raw Peanuts
- Prepare 4 medium sized Green Chilli (spicy as per your choice)
- Make ready 1/2 inch Ginger
- Take 15 Garlic Cloves
- Prepare 1 pinch Salt
- Take 1 tsp Sugar
- Take 1 medium size Lemon
- Prepare 1 bunch Fresh Coriander
- Get 1-2 tbsp water (as required)
Instructions
Steps to make Coriander Chutney (Green/Dhaniya Chutney):
- In a mixer jar, add peanuts and churn until sand consistency. Add chilies, ginger, and garlic, churn until a smooth paste is formed.
- Add lemon, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
- Your Coriander chutney is ready!
- Enjoy!
As simple as that Easiest Way to Make Coriander Chutney (Green/Dhaniya Chutney)
So that is going to wrap it up for this special food coriander chutney (green/dhaniya chutney) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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