Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, local gurasa fried with egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Local Gurasa fried with egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Local Gurasa fried with egg is something which I’ve loved my entire life.
How to Make Local Gurasa fried with egg
To begin with this recipe, we have to first prepare a few ingredients. You can have local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Local Gurasa fried with egg:
- Prepare Gurasa
- Make ready egg
- Get Grind pepper
- Take Maggi
- Prepare Salt
- Take Onion
- Make ready Oil to fry
- Make ready Lukewarm water
Instructions
Steps to make Local Gurasa fried with egg:
- Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa.
- In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done.
As simple as that Steps to Prepare Local Gurasa fried with egg
So that is going to wrap it up for this exceptional food local gurasa fried with egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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