Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato chutney is something that I have loved my entire life.
Recipe of Tomato chutney
To get started with this particular recipe, we have to first prepare a few components. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato chutney:
- Take 5 pieces tomato
- Get 1 tsp ghee
- Take 1 tsp jeera whole
- Make ready 6 tbsp sugar
- Prepare 4 dates
- Take 3 cube aam papad
- Get 10 raisans
- Get 2 inch ginger
- Prepare 2 tbsp chopped coconut
- Make ready as required Salt
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Instructions to make Tomato chutney:
- Heat the pan and add whole jeera into it.
- Add chopped tomatoes and raisans and dates into it add salt cover with lid.
- After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Steps to Prepare Tomato chutney
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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