Steps to Make Coconut chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Recipe of Coconut chutney

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut chutney:

1. Make ready Half cup chopped coconut
2. Take 2 garlic cloves
3. Get as per taste Salt
4. Prepare as required coriander leaves ,chopped
5. Take 2-3 dry mango sticks
6. Get as required Water
7. Prepare 1/2 tsp sugar
8. Make ready 2-3 green chillies
9. Make ready for tadka-
10. Get 1 tbsp oil
11. Make ready 1/2 tsp mustard seeds
12. Take 5-6 curry leaves
13. Get 2 green chillies

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Instructions to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Recipe of Coconut chutney

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