Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coriander chutney is something that I’ve loved my entire life.
Guide to Prepare Coriander chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coriander chutney:
- Get 1 cup coriander leaves
- Take 2 tomatoes (medium sized)
- Prepare 4 green chillies
- Make ready 1 small inch ginger
- Make ready to taste Salt according
- Take 1 tbspn coriander powder
- Get 1 tbspn nylon bhuijia
- Prepare 1 tsp jeera
- Make ready 1 tsp Lemon juice
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Steps to make Coriander chutney:
- Take a mixture jar add coriander leaves, tomato, chillies.
- Add dry ingredients, salt, coriander powder, nylon bhuijia.
- And grind nicely, once chutney is ready sprinkle lemon juice.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Easiest Way to Make Coriander chutney
So that’s going to wrap it up for this exceptional food coriander chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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