Guide to Prepare Schezwan Chutney

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Schezwan Chutney is something that I’ve loved my whole life.

Steps to Prepare Schezwan Chutney

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Schezwan Chutney:

1. Prepare 100 gm Kashmiri chillies ,
2. Prepare 1/2 cup, Chopped garlic
3. Take 2tsp Chopped ginger,
4. Get 1tsp green chilli,
5. Make ready 1tsp salt ,
6. Get 4tsp, sugar
7. Make ready 1/2 tsp, Soya sauce
8. Make ready 3tsp vinegar ,
9. Prepare 3cup water
10. Make ready 2tsp ,ghee

Instructions

Steps to make Schezwan Chutney:

1. Take a bowl And dip the chilles in hot water for 10 mins.
2. Now let it boil for 4-5 mins.until soft for grinding..over the flame And cover it to cool down a bit.after 10 mins removed lid And grind it to make a fine paste
3. Now take a kadai And add ghee.. once heated add Chopped garlic,ginger And green chillies to saute for 5mins..Now add Chilli paste And left over water of boiled chilliesnd cook for 4-5 mins.
4. After 5 mins add salt,sugar,vinegar,soya sauce And mix it well… Spicy Schezwan Chutney is ready to serve.

As simple as that Recipe of Schezwan Chutney

So that is going to wrap this up with this special food schezwan chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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