Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chutney Cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chutney Cutlets is something that I’ve loved my whole life.
Recipe of Chutney Cutlets
To begin with this particular recipe, we have to prepare a few components. You can cook chutney cutlets using 27 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chutney Cutlets:
- Get 1 kg chicken fillets
- Take 2 cubed onions
- Take 6 tbsp bajra Aatta
- Take 2 tbsp desicated coconut (powdered)
- Prepare 4 slices bread soaked in 1 cup water(squeeze the water out later
- Make ready 1 tbsp ginger garlic
- Prepare 2nd step ingredients
- Prepare Salt (to taste)
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Prepare 1 tbsp Green chilli paste
- Make ready Half cup chopped spring onions
- Prepare Half cup chopped Coriander
- Take Green chutney Ingredients
- Make ready 2 cups fresh coriander
- Take 4-5 green chillies
- Make ready 2 tsp garlic paste
- Get 9-10 curry patta leaves
- Get 3 tbsp desicated coconut
- Prepare 1 small green pepper
- Prepare 2 tbsp almond powder
- Prepare 2 tbsp lemon juice
- Make ready Half tsp cumin powder
- Prepare to taste Salt
- Prepare For coating
- Prepare 1 cup bread crumbs
- Take 2 eggs beaten
Instructions
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
As simple as that Simple Way to Make Chutney Cutlets
So that is going to wrap it up for this special food chutney cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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