Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coriander chutney is something which I’ve loved my whole life.
How to Prepare Coriander chutney
To begin with this particular recipe, we must first prepare a few components. You can cook coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready 100 gms mint leaves
- Get 100 gms coriander leaves
- Get 1/2 tsp ginger finely chopped
- Make ready 5 pieces garlic
- Take 5 green chillies finely chopped
- Make ready To taste black salt
- Prepare 2 tsp dry aamchur powdere
- Prepare As required imli/Tamriend pulp
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Instructions to make Coriander chutney:
- Clean and roughly chopped mint and coriander. Now wash and put it into a jar. Now add black salt, green chilli, ginger, garlic, dry amchur powder and grind it well.
- Now all materials blend it and add mint and mix imli, black salt and some curd in it for nice colour and taste. Now your mint coriander chutney is ready. Serve with roti, pakore or anything. It is very yummy.
- It's ready taste it.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that How to Prepare Coriander chutney
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