Steps to Prepare Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life.

How to Make Low Carb Almond Flour Chicken Pot Pie Casserole

To get started with this particular recipe, we have to prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Take pie crust
2. Take 2 cup almond flour
3. Make ready 3 tbsp coconut oil
4. Make ready 1/2 tbsp salt
5. Prepare 1/8 cup parmesan cheese
6. Take 1 egg
7. Make ready pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Prepare 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare 1/4 cup sliced mushrooms
13. Prepare 3/4 cup chicken broth
14. Take 1 sage
15. Take 1 rosemary
16. Take 1 basil
17. Make ready 12 oz Jar of Heinz fat free chicken gravy
18. Prepare 2 tbsp butter (optional)

Instructions

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

As simple as that Guide to Prepare Low Carb Almond Flour Chicken Pot Pie Casserole

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