Easiest Way to Make Red and white coconut chutneys

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red and white coconut chutneys. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red and white coconut chutneys is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red and white coconut chutneys is something which I have loved my entire life.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.

Steps to Prepare Red and white coconut chutneys

To get started with this recipe, we must prepare a few ingredients. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red and white coconut chutneys:

1. Get For Red coconut chutney-
2. Take 1/2 cup Coconut
3. Prepare 12-15 Curry leaves
4. Prepare 1 tbsp Roasted chana dal
5. Prepare 1 tsp Red chilli paste
6. Make ready 1 tsp Ginger, chopped
7. Make ready 5-6 cloves Garlic
8. Take 2 tsp Binegar
9. Prepare 1 pinch Red food colour
10. Prepare to taste Pink salt
11. Get For White coconut chutney-
12. Take 1/2 cup Coconut
13. Get 5-6 cloves Garlic
14. Prepare 2 Green chillies
15. Prepare 1 cup Curd
16. Prepare to taste Pink salt
17. Get 1/4 tsp Pepper powder
18. Prepare For Tempering-
19. Make ready 2 tbsp Oil
20. Make ready 1 tsp Rai
21. Make ready 2-3 Dry red chillies
22. Make ready 7-8 Curry leaves

South Indian Tamilnadu style white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often.

Instructions

Steps to make Red and white coconut chutneys:

1. Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
2. White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
3. Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
4. For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!

Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. A simple and easy coconut chutney recipe. By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that.

As simple as that Easiest Way to Prepare Red and white coconut chutneys

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