Recipe of Tomato chutney

Jean Miles   17/09/2020 17:35

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1228
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 237 calories
  • Tomato chutney
    Tomato chutney

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

    Tomato chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato chutney is something which I have loved my entire life.

    Guide to Prepare Tomato chutney

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tomato chutney:

    1. Take 2-3 green chillies
    2. Get 1 onion
    3. Take 2 tomatoes
    4. Make ready 1 tbsp Mustard seeds
    5. Make ready 1 tbsp oil
    6. Prepare To taste salt
    7. Get 1 tbsp red chilli powder
    8. Get 1/2 cup water

    This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.


    Instructions

    Steps to make Tomato chutney:

    1. Take sliced green chillies, sliced onion and roughly chopped tomatoes
    2. Take a pan and add cooking oil into it. Then add green chillies and onions into and and fry until it become translucent and then add tomatoes into it
    3. Then put this mixture into the mixer jar and mix it well and then add salt and red chilli powder into it and mix it again
    4. Now take a pan and add oil into it and add mustard seeds and then put the tadka itno the chutney… Now tomato chutney is ready to serve

    Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.

    As simple as that How to Make Tomato chutney

    So that is going to wrap this up for this special food tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close