Recipe of Thakkali Chutney

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thakkali chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thakkali Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thakkali Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Thakkali Chutney

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thakkali chutney using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thakkali Chutney:

1. Take 5 tomatoes
2. Make ready 2 tbsp fresh coconut grated
3. Take 1/2 tsp cumin seeds
4. Prepare 3-4 red chillies
5. Prepare 4 pods garlic
6. Prepare 1 tbsp jaggery
7. Take To taste salt
8. Get as required Fresh coriander for garnishing
9. Take Tempering
10. Get 1 tsp Cooking Oil
11. Make ready 1/2 tsp mustard seeds
12. Make ready 6-8 curry leaves

Instructions

Instructions to make Thakkali Chutney:

1. Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame.
2. Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces.
3. Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed.
4. Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste.
5. Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second.
6. Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame.
7. Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator.

As simple as that Recipe of Thakkali Chutney

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