Recipe of Chicken Pot Pie with Biscuit Topper

Maurice Rodriquez   09/08/2020 00:37

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1294
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 183 calories
  • Chicken Pot Pie with Biscuit Topper
    Chicken Pot Pie with Biscuit Topper

    Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with biscuit topper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Chicken Pot Pie with Biscuit Topper is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life.

    Steps to Make Chicken Pot Pie with Biscuit Topper

    To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

    1. Make ready 2 T Butter
    2. Take 1 C Thinly Sliced Celery
    3. Get 1 C Sliced Carrots
    4. Make ready 1/2 C Chopped Onion
    5. Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
    6. Prepare 2 T Gluten-Free Flour
    7. Get 1/2 t Dried Thyme, crushed
    8. Get 1/4 t Salt
    9. Prepare 1/4 t Pepper
    10. Get 1 1/2 C Almond Milk
    11. Take 1/2 C Frozen Peas
    12. Get 1 C Gluten-Free Flour
    13. Prepare 1/4 t Salt
    14. Make ready 1/4 C Butter
    15. Get 1/2 C Almond Milk

    Instructions

    Instructions to make Chicken Pot Pie with Biscuit Topper:

    1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
    2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
    3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
    4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

    As simple as that Steps to Prepare Chicken Pot Pie with Biscuit Topper

    So that’s going to wrap this up for this special food chicken pot pie with biscuit topper recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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