Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coriander chutney is something that I have loved my whole life.
Recipe of Coriander chutney
To begin with this recipe, we must prepare a few ingredients. You can have coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready 100 gms coriander leaves
- Get 5 to 7 mint leaves
- Prepare 2 onions
- Get 2 to 3 tomato
- Get 2 to 3 chopped green chilli and red chilli
- Make ready To taste salt
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Steps to make Coriander chutney:
- Firstly chopped onions and tomato and then take coriander leaves and mint leaves green chili and red chilli mix it all and grind it.
- Then add salt and mix it well.
- Now the coriander chutney is ready serve.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Guide to Make Coriander chutney
So that is going to wrap this up with this special food coriander chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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