Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.
Coconut chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut chutney is something that I have loved my entire life.
Steps to Make Coconut chutney
To begin with this recipe, we must prepare a few ingredients. You can have coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut chutney:
- Take 1 cup fresh coconut
- Prepare 1/4 cup roasted chickpeas
- Get 1 inch ginger
- Take 2 green chillies
- Get As needed Water
- Get to taste Salt
- Prepare For tempering
- Prepare 1 tablespoon oil
- Make ready as needed curry leaves
- Prepare Pinch hing
- Get 1/4 tsp mustard seeds
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Instructions
Steps to make Coconut chutney:
- First cut coconut into small piece. And add on mixer jar. Add some water and grind. Than add ginger and green chillies.
- Again grind for few seconds than add roasted chickpeas. Add water this time. Grind it.
- Now take off chutney mixer into one bowl. Now prepare tempering. Take small pan add oil. Keep it on medium flame. When heated add mustard seeds
- When mustard seeds crackle. Add hing and curry leaves. Than pour into chutney.
- Now mix well chutney is ready. You can serve it with idli, dosa or lemon rice
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
As simple as that How to Make Coconut chutney
So that’s going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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