Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken pot pie cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Chicken pot pie cupcakes
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken pot pie cupcakes:
- Take 2 chicken breast,poached and diced
- Take 2 can (14.5) cream of chicken soup
- Get 2 cup frozen mixed veggies
- Make ready 1 1/2 cup shredded cheddar cheese
- Get 1 1/2 tsp onion powder
- Make ready 3 can refrigerated biscuits
Instructions
Steps to make Chicken pot pie cupcakes:
- Preheat 400°. Mix all ing. but biscuits together in a large bowl.
- Lightly grease muffin tin and press biscuits in bottom of each cup.
- Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
- You dont HAVE to top biscuit but,that's how we prefer it.
- Cook 15 mins or possibly longer depending on biscuits
- Let cool for a few mins. Then serve.
As simple as that Recipe of Chicken pot pie cupcakes
So that is going to wrap this up with this special food chicken pot pie cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
