Recipe of Sago Chutney bomb

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sago chutney bomb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago Chutney bomb is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sago Chutney bomb is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Sago Chutney bomb

To begin with this recipe, we have to first prepare a few ingredients. You can have sago chutney bomb using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sago Chutney bomb:

1. Make ready 1 cup sabudana
2. Make ready 3-4 boiled and mashed potatoes
3. Take 2 chilli chopped
4. Make ready As per taste Salt
5. Take 1/2 Lemon juice
6. Take As per taste Jeera
7. Prepare 1/4 cup roasted and crushed peanuts
8. Make ready Handful Chopped coriander
9. Take As required Oil
10. Take As per taste Green chutney

Instructions

Steps to make Sago Chutney bomb:

1. Take a bowl and add sabudana, mashed potato, chopped chilli, lemon juice, salt, crushed Peanuts and mix well to make a nice mixture.
2. Now add green chutney and mix lightly.
3. Now make small equal size balls.
4. Heat oil in kadhai and fry all bomb till it becomes crispy.
5. Now serve these yummy sago Chutney bomb.

As simple as that Easiest Way to Make Sago Chutney bomb

So that’s going to wrap it up for this special food sago chutney bomb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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