Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tamarind chutney is something which I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Tamarind chutney
To get started with this recipe, we have to first prepare a few components. You can cook tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Take 100 g tamarind
- Make ready 150 g jaggery
- Get 1 green chilli
- Take 1 small size tomato
- Get 1/2 tbsp red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare To taste salt
- Prepare 1/2 tsp black salt
- Make ready 1 cup water
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Instructions
Instructions to make Tamarind chutney:
- First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
- Mix well. Pour in glass bottle and store in fridge.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Recipe of Tamarind chutney
So that is going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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