Recipe of Peanut Chutney

Mark Hunter   15/07/2020 01:01

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1214
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 261 calories
  • Peanut Chutney
    Peanut Chutney

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Peanut Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Peanut Chutney is something which I have loved my whole life. They are nice and they look fantastic.

    Easiest Way to Make Peanut Chutney

    To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Peanut Chutney:

    1. Make ready 1 tsp Cumin seeds
    2. Take few Curry leaves
    3. Take Pinch asafoetida
    4. Take 1 inch ginger
    5. Make ready 3 Garlic cloves
    6. Prepare 2 cups peanuts
    7. Take 2 dry red chillies
    8. Prepare 1 Green chilli
    9. Get 1/2 Inch Temrind
    10. Take 1 cup Fresh grated coconut
    11. Make ready as required Oil for fry
    12. Make ready as per taste Salt
    13. Take As required Water

    Instructions

    Steps to make Peanut Chutney:

    1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while.
    2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool.
    3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl.
    4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney.
    5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts.

    As simple as that Recipe of Peanut Chutney

    So that is going to wrap it up with this exceptional food peanut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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