Recipe of Tomato chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Tomato chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato chutney is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Tomato chutney

To begin with this particular recipe, we must prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tomato chutney:

1. Prepare 4-5 Diced tomatos
2. Take 1 inch crushed ginger
3. Take 2 green chillies
4. Get 1 stem fresh curry leaves
5. Get 1 tbsp fresh green peas
6. Prepare 1/2 tbsp phutan
7. Get 1/2 tbsp turmeric Powder
8. Prepare 1 tbsp Kashmir red chilli powder
9. Prepare 3 dates
10. Make ready 4-5 raisins
11. Prepare 2 tbsp grated coconut
12. Get 3 tbsp sugar
13. Prepare to taste Salt
14. Take 2 tbsp cooking oil
15. Make ready 1/2 cup water
16. Make ready 1 tsp roasted cumin and dry red chilli powder

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.

Instructions

Instructions to make Tomato chutney:

1. Heat oil in a pan add panch phutan.
2. Then add ginger, green chillies and curry leaves stir and mix well.
3. Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth.
4. Then add dates and sugar and some water mix well and cook for 3 minutes.
5. Add grated coconut and mix well.
6. Turn off the flame serve in bowl.
7. Garnish with some grated coconut.

Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.

As simple as that How to Prepare Tomato chutney

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