Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brinjal chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brinjal Chutney is something which I’ve loved my entire life.
Recipe of Brinjal Chutney
To begin with this recipe, we must prepare a few components. You can cook brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brinjal Chutney:
- Get 1 1/2 cup chopped Brinjal
- Prepare 1 tbsp oil
- Get 1 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tbsp tamarind pulp
- Prepare 2 tbsp sugar
- Take 1 tsp cumin powder
- Get 1 chopped green chilli
- Get 1 tsp panch fodan
- Take Few Curry leaves
- Make ready 1 pinch asafoetida
Instructions
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
As simple as that Easiest Way to Make Brinjal Chutney
So that’s going to wrap it up with this special food brinjal chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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