Simple Way to Make Onion Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onion Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Onion Chutney

To get started with this particular recipe, we have to first prepare a few components. You can cook onion chutney using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Onion Chutney:

1. Make ready 4 Onion (Roughly Chopped)
2. Prepare 6-7 Tablespoon Water
3. Make ready To taste Salt
4. Get 1 pinch sugar
5. Get 5 Tablespoon Mustard oil
6. Get 4-5 garlic cloves
7. Make ready 5 pieces Tamrind (remove it's seeds)
8. Make ready Tempering:
9. Take 1 tsp Panch furan
10. Prepare 1 pinch urad dal (dhuli)
11. Make ready 5 Tablespoon water
12. Take 2 Teaspoon Mustard Oil
13. Take 2 teaspoon Kashmiri red chilli powder
14. Make ready As needed curry leaves
15. Make ready To taste Dry roasted Masala
16. Prepare 1 teaspoon Coriander (Sabut) whole
17. Take 1 teaspoon cumin seeds whole
18. Prepare 1/2 teaspoon Fenugreek seeds
19. Get 1 teaspoon Fennel seeds whole
20. Prepare 4 Red chili (dry) remove it's seeds after roasting

Instructions

Steps to make Onion Chutney:

1. First take a Kadhai and place it on the gas. Turn on the flame then add Oil. When it starts smoke 🔥 then add garlic and saute it for few seconds, then add Chopped Onions. Saute it till it's turn it colour to translucent.
3. Then add tamarind to it and saute it for 1 mins. Then add little water 💦 to it.
4. Now place another kadhai and roast all dry masala like Coriander seeds, cumin seeds, Fennel seeds. After roasting all at last add red chilli and roast it for few seconds and turn off the flame.
6. Wait the masala to cool it completely. Now take a mixi jar and grind all cooked masala and dry masala and add salt to it and grind it properly to make a smooth paste.
7. Tempering: take a Kadhai add oil. When oil start smoking then add panch furan, urad dal, curry leaves. Wait for it to cracks. Then add kashmiri red chilli powder. Then add all grinded masala to it, add little more water to it and cook it in Medium flame for 5 mins. Till it's all water 💦 evaporate.
8. Cool it completely and serve. You can store it also.

As simple as that Recipe of Onion Chutney

So that’s going to wrap it up for this special food onion chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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