Simple Way to Prepare Green Chutney

Edgar Williams   24/09/2020 06:12

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 513
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 215 calories
  • Green Chutney
    Green Chutney

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Green Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Chutney is something that I have loved my whole life.

    How to Prepare Green Chutney

    To begin with this recipe, we must prepare a few components. You can cook green chutney using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Green Chutney:

    1. Make ready 100 gm Coriander leaves
    2. Prepare 50 gm Mint leaves
    3. Take 5-6 green chillies
    4. Make ready To taste Salt
    5. Prepare 1/2 inch garlic
    6. Make ready 1 onion chopped
    7. Take 1-2 spoon turmeriand pulp

    Instructions

    Steps to make Green Chutney:

    1. Under running water wash coriander leaves and mint leaves then chop them roughly.
    2. Take a mixi jar add all mint coriander green chillies ginger onion termriand pulp add little water and blend in pulses mode.
    3. Make thick paste.remove in serving bowl add salt mix well. Your chutney is ready.
    4. For bright look add some ice cubs. When you blend chutney.

    As simple as that Easiest Way to Make Green Chutney

    So that’s going to wrap it up for this exceptional food green chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close