Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chutney for dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This one goes well not only with idli, dosa, vada, pakoras. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. One dip, Many uses: The versatility of this coconut chutney recipe is that apart from serving with the regulars breakfast food like idli, dosa and vada - you can even serve it. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato.
Coconut chutney for dosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut chutney for dosa is something which I’ve loved my whole life.
How to Make Coconut chutney for dosa
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut chutney for dosa:
- Make ready 1 cup grated coconut
- Make ready 2 tbspn curd
- Get 3 green chillies
- Take Salt
- Get 1 tbspn coriander leaves
- Take Small piece of ginger
- Take Vaghar
- Make ready Oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Get 8-10 curry leaves
You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer.
Instructions
Steps to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch.
As simple as that Easiest Way to Make Coconut chutney for dosa
So that’s going to wrap this up for this exceptional food coconut chutney for dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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