Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gurasa da miyar ganye. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru). A popular dish found in the Northern part of Nigeria. Yadsa Ake soyayyan dankalin Hausa da miyar kwai a saukake cikin sauki acikin harshen Hausa daga wikihausa.com.ng.
Gurasa da miyar ganye is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gurasa da miyar ganye is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gurasa da miyar ganye using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients
Ire-iren miya sun hacTa da miyar kuteNa Oaga nan, sav ganye da ake kira irin ganye ne rnai goge jikin abin da. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti. Sarkakken gurasa da gurasa (a cikin tanda).
Instructions
Na biyu darasi / Daga Hoton. Zaka iya ƙarawa zuwa qwai cikin gurasa da kayan lambu da ganye. Contact Majalisar Agaji Jibwis Ganye on Messenger. Jibwis social media ganye adamawa state. Yeryüzü > Afrika > Nijerya > Adamawa Eyaleti > Ganye > Ganye.
So that is going to wrap this up with this special food gurasa da miyar ganye recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page