Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coriander chutney is something that I’ve loved my entire life.
How to Prepare Coriander chutney
To get started with this recipe, we have to first prepare a few components. You can have coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready Handful coriander leaves with stem
- Get 6-7 strands green garlic or 5-6 cloves of garlic
- Prepare 1 tbsp sugar
- Make ready 1 tsp lemon juice
- Prepare 2-3 tbsp Water to grind
- Get 1/4 tsp salt
- Take 3 green chillies
- Prepare 1 tsp Sesame seeds for garnishing
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Instructions to make Coriander chutney:
- Combine coriander leaves, green chillies and garlic in a mixer jar.
- Add sugar, lemon juice and salt. Add only 2-3 tbsp water or as much as is needed to grind it till it is smooth.
- The chutney should be like a flowy paste, but not watery. That's why it doesn't need any ground nuts or any other such thickener. Take it out in a serving bowl and garnish with some sesame seeds. Keep refrigerated.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Guide to Prepare Coriander chutney
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