Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made gurasa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home made Gurasa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Home made Gurasa is something which I have loved my entire life.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.
Guide to Make Home made Gurasa
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made gurasa using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Home made Gurasa:
- Prepare 4 cups flour
- Prepare 1 sachet yeast
- Take Pinch salt
- Get (Optional) sugar
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Instructions
Instructions to make Home made Gurasa:
- Sift flour together with salt
- Combine flour with yeast and sugar(optional) and mix to form a sticky dough
- Allow it to rise for about an hour
- Bake in non stick frying pan,local oven or modern oven
- You can serve it with kuli-kuli,pepper soup or miyar taushe,tea or drink
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As simple as that How to Prepare Home made Gurasa
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