Recipe of My gurasa πŸ˜‹

Cynthia Sullivan   12/08/2020 14:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 462
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 159 calories
  • My gurasa πŸ˜‹
    My gurasa πŸ˜‹

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my gurasa πŸ˜‹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    My gurasa πŸ˜‹ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My gurasa πŸ˜‹ is something which I have loved my whole life. They are fine and they look wonderful.

    See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. My story on creating extendable go-go gadget arms. Welcome to my little corner of the web.

    Easiest Way to Make My gurasa πŸ˜‹

    To get started with this recipe, we have to prepare a few ingredients. You can have my gurasa πŸ˜‹ using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My gurasa πŸ˜‹:

    1. Make ready Flour
    2. Get yeast
    3. Make ready Little salt and Maggi
    4. Make ready Curry if needed
    5. Take Hot water
    6. Make ready Kuli kuli
    7. Take Onions

    Don't have a My AIA SG Account? GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. Gurasa *Burodi (Rasha, Ukraine, Belarus) *Bagel (USA) *Biskit (Yammacin Turai) *Pretzels (Jamus) *Brioche (Normandy, France) *Naan (India) *Tandoor gurasa (Gabas ta Tsakiya) *Lavash (Caucasus).


    Instructions

    Instructions to make My gurasa πŸ˜‹:

    1. Ki jika yeast da Ruwan zafi sai ki dauko salt da Maggi ki zuba a flour yanda zaiyi taste,sai ki zuba yeast inki a cikin flour in ki dama kar yayi tauri kuma kar yayi ruwa sosai.ki barshi yayi 30 min.
    2. Sai ki Fara gasawa flat flat kar ki cika kullin Dan baze nuna ba. Ki daka kuli kuli da Maggi, ki yanka albasa shima a gefe.
    3. In ya gasu ki juya Dayan gefen shima yayi, daganan sai sauke ki shafa mishi Ruwan zafi Dan yayi laushi ki barbada kuli kulinki da albasa, shikenan sai kiyi rolling in kinaso. πŸ˜‹

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    As simple as that Steps to Prepare My gurasa πŸ˜‹

    So that’s going to wrap it up with this special food my gurasa πŸ˜‹ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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