Steps to Prepare Gurasa (Ban'dashe)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gurasa (ban'dashe). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Gurasa (Ban'dashe), Ban'dashe too. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti.

Gurasa (Ban'dashe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gurasa (Ban'dashe) is something which I’ve loved my entire life.

Simple Way to Make Gurasa (Ban'dashe)

To begin with this recipe, we must first prepare a few ingredients. You can cook gurasa (ban'dashe) using 13 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gurasa (Ban'dashe):

1. Make ready >>> Gurasa
2. Make ready 5 cups flour
3. Take 1 Tablespoon Yeast
4. Make ready 4 Tablespoon Sugar
5. Prepare 1/4 teaspoon salt
6. Make ready 2 cups warm water
7. Get >>>Toppings
8. Prepare Sliced Cabbage
9. Take Sliced Carrots
10. Get Fresh tomatoes sliced
11. Get Kuli-kuli (Groundnut cake) powder
12. Make ready Seasonings
13. Get Oil

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Instructions

Instructions to make Gurasa (Ban'dashe):

1. Sieve flour, add sugar and salt and mix.
2. Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained
3. Cover and put in a warm place to rise for 30 minutes.
4. After rising, apply some oil on Working area and cut dough into pieces and mold in balls.
5. Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread
6. Put the dough on top of the pan and spread with hands or spoon to give a fat circle
7. Cover and cook at very low heat
8. When cooked to Brown, flip other side as well
9. Cook all the remaining dough and set aside. Your Gurasa is ready.
10. Season kuli-kuli powder and add oil to make a paste
11. Cut gurasa to small pieces
12. Mix gurasa with the kuli-kuli paste and mix thoroughly
13. Add Sliced vegetables and mix
14. Add more kuli-kuli powder
15. Serve and enjoy

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As simple as that Guide to Make Gurasa (Ban'dashe)

So that’s going to wrap this up for this exceptional food gurasa (ban'dashe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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