How to Prepare Bandashen Gurasa

Carlos Jackson   06/06/2020 21:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1209
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 275 calories
  • Bandashen Gurasa
    Bandashen Gurasa

    Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bandashen gurasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Bandashen Gurasa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bandashen Gurasa is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Bandashen Gurasa

    To get started with this particular recipe, we have to first prepare a few components. You can cook bandashen gurasa using 9 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bandashen Gurasa:

    1. Take Ready made gurasa
    2. Prepare Ready made kuli-kuli
    3. Get Maggi
    4. Take Albasa
    5. Get Kokomba
    6. Take Kabeji
    7. Take Tumatir
    8. Make ready Albasa
    9. Prepare Koren tattasai

    Instructions

    Instructions to make Bandashen Gurasa:

    1. Zaki Sami tukunya ta zamani ko hadin gargajiya wa da Zaki iya turara gurasa.Sai ki Sami ruwan dumi ki tsoma gurasa a ciki ki cire Sai ki jerata akan gwagwa,kasa ruwa a cikin tukunyar Sai kisa murfi ki rufe.
    2. Ki Bata wani lokaci domin ta turaru,Sai ki dako kisa a faranti ki zuba mai,maggi,kuli-kuli kina yin haka daya bayan daya Sai ki miyar tukunyar domin su kara turaruwa tsawon 10minutes.Zaki iya ci da tumatir,albasa,kabeji….etc

    As simple as that How to Prepare Bandashen Gurasa

    So that is going to wrap it up for this exceptional food bandashen gurasa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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