Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suya with gurasa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Suya with gurasa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Suya with gurasa is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Gurasa thing looks like Masa Suya and Masa @West of mines. Lawd have mercy.. .that's my joint. That and the Plateau hotel zone.
Simple Way to Prepare Suya with gurasa
To get started with this recipe, we must first prepare a few ingredients. You can cook suya with gurasa using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suya with gurasa:
- Take Ready to use gurasa
- Prepare Beef as required
- Get Kuli kuli as required
- Take Pepper as required
- Make ready Cube seasoning as required
- Get Oil as required
- Prepare Skewers as required
Hi Lovelies,For years I used to go a really long way just to buy Chicken Suya. I had never thought about making it at home. Thinking about what to cook for in-house parties or get together. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.
Instructions
Instructions to make Suya with gurasa:
- Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown.
- Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together.
Gurasa is not native to the northern part of the country. You must have noticed that most suya sellers stock gurasa bread. It can also be eaten with fried egg," he explained. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
As simple as that Simple Way to Make Suya with gurasa
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