Easiest Way to Make Bomb punch

Theresa Nichols   14/08/2020 06:19

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 446
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 292 calories
  • Bomb punch
    Bomb punch

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bomb punch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Bomb punch is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bomb punch is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Bomb punch

    To get started with this particular recipe, we have to first prepare a few components. You can have bomb punch using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bomb punch:

    1. Take 2 lb bananas
    2. Make ready 1 medium papaya
    3. Prepare 3 pears
    4. Make ready 1 cup grapes
    5. Prepare 1 cup mixed nuts
    6. Get 1/4 cup rolled oats
    7. Take 1 tbsp vanilla essence
    8. Prepare 3 dash Angostura aromatic bitters
    9. Take 1/2 tbsp chocolate chips
    10. Prepare 1/2 tbsp flaxseed
    11. Take 1 cup omega low fat milk
    12. Prepare 1/2 can condensed milk(optional)

    Instructions

    Instructions to make Bomb punch:

    1. Cut up all the fruits
    2. Add all ingredients to blender
    3. Chill and Enjoy! If want 2 drink immediately add ice to ingredients while blending.

    As simple as that Steps to Prepare Bomb punch

    So that’s going to wrap it up with this exceptional food bomb punch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close