Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ridge gourd skin chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ridge Gourd Skin chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Ridge Gourd Skin chutney
To get started with this particular recipe, we must prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ridge Gourd Skin chutney:
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1 tsp Urad dal
- Take 1 big size onion
- Prepare 1 small size tomato
- Get Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Get Coriander leaves 3 stems
- Prepare Half cup coconut
- Prepare Salt as required
Instructions
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
As simple as that Steps to Prepare Ridge Gourd Skin chutney
So that is going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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