Recipe of Nariyal chutney / coconut chutney

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chutney / coconut chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Quick and easy coconut chutney or nariyal chutney recipe. Learn how to make coconut chutney for idli, dosa, vada.

Nariyal chutney / coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nariyal chutney / coconut chutney is something which I’ve loved my whole life.

How to Prepare Nariyal chutney / coconut chutney

To get started with this recipe, we must first prepare a few components. You can cook nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Nariyal chutney / coconut chutney:

1. Get 1 cup roughly chopped fresh coconut or coconut boora
2. Take 3/4 cup fresh curd or 1 tablespoon of you have sour curd
3. Take to taste Salt
4. Take 1/2 tsp black salt
5. Take as required Lemon juice or tamarind paste
6. Prepare 1 tbsp chana dal
7. Take 2 green chilies
8. Make ready as required Water
9. Make ready For tempering-
10. Get 1 tsp oil
11. Make ready 3-4 dried red chilies
12. Prepare 1 tsp mustard seeds
13. Take 4-5 curry leaves

Peel the hard skin of the coconut, wash and cut into small pieces. Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat. Put Rie in hot oil, once it is roasted turn off the gas.

Instructions

Instructions to make Nariyal chutney / coconut chutney:

1. Soak chana dal for 30 minutes.
2. After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
3. In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
4. Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
5. Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
6. Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.

Coconut chutney (nariyal chutney) is a vital add-on supplement of any South Indian staple recipe. Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a Coconut Chutney gives a soothing feeling and lends more flavor to South Indian dishes.

As simple as that Recipe of Nariyal chutney / coconut chutney

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