Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.
Coconut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Coconut chutney
To begin with this particular recipe, we must prepare a few components. You can have coconut chutney using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coconut chutney:
- Prepare 1 Coconut
- Take 1 tsp lemon juice
- Make ready 4 green chilli
- Make ready as needed Some channa
- Get 1 tsp oil
- Make ready As needed Mustard seeds
- Get 1/3 cup water
- Prepare 1/2 tsp salt
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Instructions
Instructions to make Coconut chutney:
- Firstly take a jar add coconut,green chilli,salt,channe and grind it.
- Then add some water and lemon juice and again grind it well.
- Now take a small spoon add oil and mustard seeds on it. Heat the oil on gas in low flame for 1 min.
- Then coconut chutney paste is already ready and add hot oil and mustard seeds on it. Now coconut chutney is ready.
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
As simple as that Recipe of Coconut chutney
So that’s going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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