Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey pot pie casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey Pot Pie Casserole is something which I’ve loved my whole life.
Steps to Make Turkey Pot Pie Casserole
To begin with this particular recipe, we have to prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Turkey Pot Pie Casserole:
Prepare 2 lb turkey breast(cut into 1 inch cubes)
Make ready 6 tbsp butter
Make ready 1/3 cup all purpose flour
Get 1/2 tsp ground sage
Prepare 1/2 tsp ground thyme
Take 1 1/2 cup chicken broth
Prepare 1 cup half n half
Prepare 16 oz bag frozen mixed vegetables thawed
Make ready 1 tsp salt
Take 1/2 tsp black pepper
Prepare 8 oz container of crescent roll dough
Instructions
Instructions to make Turkey Pot Pie Casserole:
Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
As simple as that Recipe of Turkey Pot Pie Casserole
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