How to Prepare Imli Chutney

Ricardo Schultz   28/10/2020 18:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1494
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 133 calories
  • Imli Chutney
    Imli Chutney

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, imli chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Imli Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Imli Chutney is something that I have loved my entire life.

    Recipe of Imli Chutney

    To get started with this recipe, we must first prepare a few ingredients. You can have imli chutney using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Imli Chutney:

    1. Prepare 200 grams Imli
    2. Get 2 cups Pani
    3. Take 100 grams Gur
    4. Prepare 1 tsp Crushed Red chili
    5. Prepare 1 tsp Lal Mirch
    6. Make ready 1 tsp Namak
    7. Take 1 tsp Kala Namak
    8. Make ready 2-3 tbsp Cheeni
    9. Make ready 1/4 tsp Soonth powder
    10. Prepare 1 tsp Zeera bhuna pisa

    Instructions

    Instructions to make Imli Chutney:

    1. Imli ko pani ke sath bigho lain 10- 15 minutes, phir guthli nikal lain or pulp chan lain
    2. Ab sub spices, gur, cheeni daal kar 15 minutes cook kar lain.
    3. For video assistance, you can visit https://www.youtube.com/c/FlavStory

    As simple as that Guide to Prepare Imli Chutney

    So that is going to wrap it up with this exceptional food imli chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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