Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Chutney is something that I have loved my whole life.
How to Make Peanut Chutney
To get started with this particular recipe, we must prepare a few components. You can cook peanut chutney using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peanut Chutney:
Get For Grinding:-
Make ready 1/2 cup Roasted and Skin removed Peanuts
Get 1 small piece of Tamarind
Get 3 Dry Red Chillies
Prepare 3 Garlic pods
Make ready as required Coriander leaves few
Get as per taste salt
Take as required Water-
Make ready For Tempering:-
Get 1 tsp Oil
Get 1/4 tsp Mustard seeds
Prepare 1/4 tsp Urad Dal
Take 1 Dry Red Chilli Broken
Make ready as per requirements Curry leaves
Instructions
Instructions to make Peanut Chutney:
Add the ingredients given for grinding in a mixie. Grind to a smooth paste by adding water gradually. Transfer to a bowl.
In a tadka pan, add the ingredients given for tempering. Fry it. Add this to the Chutney. Mix well.
Serve with idli, dosa, aapam, lemon sevai and tomato sevai.
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