Guide to Make Oats Chutney

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oats Chutney is something which I have loved my whole life.

Steps to Make Oats Chutney

To begin with this recipe, we have to first prepare a few ingredients. You can have oats chutney using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Oats Chutney:

1. Prepare 2 Bowls Oats
2. Make ready 1/2 Bowl ChanaDal
3. Take 1/2 Bowl Toor Dal
4. Take 1/2 Bowl Urad Dal
5. Prepare 3/4 Bowl Tamarind
6. Get 1/2 Bowl Desicated Coconut
7. Get 15 Dry Red Chillies
8. Take 15 Cloves Garlic
9. Take 2 Tbsp Dhanajeera Powder
10. Take 2 Tbsp Kashmiri Red Chilli Powder
11. Get 2 Tbsp Sugar
12. Prepare 2 Tbsp Oil
13. Take 3 Sticks Curry Leaves
14. Get Pinch Asafoetida
15. Take as per taste Salt

Instructions

Steps to make Oats Chutney:

2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
7. Take the grinded oats and dal mixture in a container.
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
10. Store in an airtight container. Can be stored for 2-3 months in fridge.
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

As simple as that Simple Way to Make Oats Chutney

So that’s going to wrap it up for this special food oats chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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