Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kara chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kara chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kara chutney is something that I’ve loved my whole life.
Kara chutney recipe with step by step photos - Tamil Nadu Style spicy. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. You can enhance the flavor of kara chutney by adding other ingredients like garlic or lentils. You can add garlic cloves while sauteeing the onions which gives a distinct garlicky flavor to the kara chutney.
Recipe of Kara chutney
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kara chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kara chutney:
- Take 3 tomatoes or 1cup Tomatoes
- Get 1 medium sized onion or 1/4 cup
- Get 8-9 dried red chillies
- Take 1 tsp salt or as per your taste buds
- Take 2 tbsp water
- Take For tempering:
- Get 1/2 tsp mustard
- Make ready 1 tsp oil
- Get Few curry leaves
A perfect accompaniment for idli - idly and dosa. Tamil style spicy red chutney recipe. I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English).
Instructions
Instructions to make Kara chutney:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
- Then add onions and tomatoes together. Fry until tomatoes turns tender.
- Add salt and cook for 2 mins on medium flame.
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has nice spicy and tangy taste that can make your taste buds tingle in first dip itself. Kara chutney recipe- tangy and spicy tomato chutney served in Tamil nadu hotels that is truly delicious. This spicy kara chutney goes best with all south Indian breakfast/tiffin recipes. Kara Chutney Recipe, How To Make Kara Chutney Recipe. Kara Chutney is one of the popular chutney made using sauted Onion and Tomato.
As simple as that Recipe of Kara chutney
So that’s going to wrap it up for this exceptional food kara chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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