Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kara chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kara chutney recipe with step by step photos - Tamil Nadu Style spicy. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. You can enhance the flavor of kara chutney by adding other ingredients like garlic or lentils. You can add garlic cloves while sauteeing the onions which gives a distinct garlicky flavor to the kara chutney.
Kara chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kara chutney is something which I’ve loved my entire life.
How to Prepare Kara chutney
To get started with this particular recipe, we must first prepare a few components. You can have kara chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kara chutney:
- Prepare 3 tomatoes or 1cup Tomatoes
- Prepare 1 medium sized onion or 1/4 cup
- Take 8-9 dried red chillies
- Prepare 1 tsp salt or as per your taste buds
- Take 2 tbsp water
- Make ready For tempering:
- Make ready 1/2 tsp mustard
- Get 1 tsp oil
- Make ready Few curry leaves
A perfect accompaniment for idli - idly and dosa. Tamil style spicy red chutney recipe. I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English).
Instructions
Instructions to make Kara chutney:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
- Then add onions and tomatoes together. Fry until tomatoes turns tender.
- Add salt and cook for 2 mins on medium flame.
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has nice spicy and tangy taste that can make your taste buds tingle in first dip itself. Kara chutney recipe- tangy and spicy tomato chutney served in Tamil nadu hotels that is truly delicious. This spicy kara chutney goes best with all south Indian breakfast/tiffin recipes. Kara Chutney Recipe, How To Make Kara Chutney Recipe. Kara Chutney is one of the popular chutney made using sauted Onion and Tomato.
As simple as that Recipe of Kara chutney
So that’s going to wrap this up for this exceptional food kara chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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