Steps to Make Pineapple chutney

Ryan Murphy   21/11/2020 14:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1212
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 105 calories
  • Pineapple chutney
    Pineapple chutney

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Pineapple chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple chutney is something that I’ve loved my whole life.

    This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.

    Simple Way to Make Pineapple chutney

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chutney using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pineapple chutney:

    1. Make ready Half pineapple
    2. Make ready 4 tbsp Sugar (as per your taste)
    3. Get 1/2 tsp Salt
    4. Make ready 1 tbsp Lemon juice
    5. Prepare 1 tbsp Raisin
    6. Get 1 tbsp refined oil
    7. Take 1 tsp mustard seeds

    Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple chutney is a type of sauce made primarily with pineapple.


    Instructions

    Instructions to make Pineapple chutney:

    1. Atfirst cut the pineapple. In a pan add it,boil for 2mints.
    2. Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.

    Usually considered a condiment, chutney has the general consistency of relish. Depending on the recipe, pineapple chutney may be. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it If you're not a big fan of pineapple, or if getting your hands on a fresh one would be nothing short. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes.

    As simple as that Recipe of Pineapple chutney

    So that’s going to wrap it up with this exceptional food pineapple chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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