Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Chutney is something that I have loved my whole life.
Recipe of Peanut Chutney
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut chutney using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peanut Chutney:
- Take 1 cup peanut
- Make ready 3-4 Red chilli
- Make ready 1/2 Tsp hing/asafoetida
- Prepare 1/2 Tsp cumin seeds
- Take 7-8 curry leaves
- Get 1/2 Tsp urad Dal
- Take 1 Tsp mustard seeds
- Take 1 Onion sliced
- Prepare 4-5 garlic cloves
- Prepare 1 tsp ginger
- Get 2 tsp Oil
- Make ready To taste Salt
- Take 2 Tbsp tamrind paste
Instructions
Steps to make Peanut Chutney:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min.
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste.
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney.
As simple as that Simple Way to Prepare Peanut Chutney
So that’s going to wrap it up with this special food peanut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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