Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, date chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Date chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Date chutney is something which I have loved my entire life. They’re nice and they look wonderful.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it.
How to Make Date chutney
To get started with this particular recipe, we must prepare a few ingredients. You can cook date chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Date chutney:
- Get 1.cup dates
- Make ready 1/1/2tbsp dry mango powder,
- Prepare 1/2tsp red chilli Powder
- Prepare 1/2, ,coriander powder
- Take ,1/4tsp garam masala
- Take ,1/4tsp black salt,
- Get 2 cup water,
- Get as per taste salt,
- Make ready 2 tsp sugar
It is also known as Meethi chutney or Sweet chutney. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Instructions
Steps to make Date chutney:
- First take a dates removes the seeds and wash it properly and boil them in pressure cooker with half cup of water till 2 whistel..
- After the 2 whistel switch of the flame and let it be cool down and make a puree with little water using hand blender / mixer.
- Transfer the puree in medium size pan.and strain it with the help of strainer.and let it be boil over medium.flame.if the chutney is too much thick then add little water..after 1-2 boiling then add all the spieces and mix it continously..after 2-3 boil.switch of the flame.and let it be cool down..and transfer into a clean container.
- You can store this chutney in freeze upto 1 mnth.or use whenever you need it..enjoy tjis delicious chutney with chat,savory, pakodas
How to make date chutney: Stone the dates and cut them in. Set cooked dates aside to cool. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste. Filed Under: Chutneys, Seasonal Winter Tagged With: Canadian Living, Winter-canning. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery Dates Chutney great for health also can be clubbed with chaats, patties, samosas, pani pooris etc.
As simple as that Recipe of Date chutney
So that’s going to wrap this up with this special food date chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
