Simple Way to Prepare Guava Chutney

Ola Mullins   31/08/2020 18:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1063
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 204 calories
  • Guava Chutney
    Guava Chutney

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, guava chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Guava Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Guava Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Make Guava Chutney

    To begin with this recipe, we have to prepare a few ingredients. You can cook guava chutney using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Guava Chutney:

    1. Make ready 1 guava
    2. Make ready 4 tbsp green coriander
    3. Take 2 green chillies
    4. Make ready 1 inch ginger
    5. Get 1/2 lemon
    6. Get Pinch hing
    7. Take Pinch roasted cumin powder
    8. Take 1/4 tsp chaat masala
    9. Prepare Pinch black salt
    10. Make ready to taste Salt

    Instructions

    Instructions to make Guava Chutney:

    1. First cut guava in small pieces. Remove all seeds of it. Take coriander and wash it well. Now in a blender take guava, coriander, ginger and green chillies.
    2. Now add all spices as mentioned. Blend all ingredients well. We can add some water to make fine paste.
    3. Our guava chutney is ready to serve.. Serve it with parantha or with any snack.

    As simple as that Simple Way to Make Guava Chutney

    So that’s going to wrap this up with this exceptional food guava chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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