Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato chutney is something that I have loved my entire life.
Steps to Make Tomato chutney
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato chutney:
- Make ready 2 tomatoes
- Make ready 1 onion
- Prepare 2 tbsp chenna dal
- Get 1 tablespoon urad Dal
- Get As needed curry leaves
- Get 1 red chilli
- Get 1 tablespoon red chilli powder
- Get Pinch turmeric powder
- Make ready to taste Salt
- Prepare 2-3 tbsp oil
- Prepare 1/2 tablespoon coriander seeds
- Get 1/2 tablespoon jeera seeds
- Get 4-5 cloves garlic
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Steps to make Tomato chutney:
- Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame
- Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well.
- Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required.
- Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Steps to Make Tomato chutney
So that’s going to wrap this up for this special food tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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